Simple Steps to Healthier Eating

16 December 2026

(Previously called: Healthy Eating: It’s a Balancing Act)

This session gives simple, clear advice on healthy eating in the UK.

It uses the Eatwell Guide to explain:

  • the main food groups
  • portion size recommendations
  • How to read food labels – including traffic light labels
  • simple changes that support long-term wellbeing

It also talks about common challenges people face when trying to eat well, the link with obesity, and easy food swaps that can help improve everyday eating habits.

This is an online event, accessible from most devices.

How do I join?

Sessions must be booked - see email address below. Once registered, you will receive an online link to access the training course.

A picture of scales made out of kitchen utensils with fruit and veg on one side and burger and chips on the other.